Baristas' Favorite Decadent Butter Bar

Cake base (sugar, enriched flour bleached [<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], nonfat milk, propylene glycol mono and diesters of fatty acids, mono and diglycerides, food starch-modified, leavening [sodium aluminum phosphate, baking soda, monocalcium phosphate, sodium acid pyrophosphate], palm oil, <span class="allergen">egg</span>, whites, dextrose, salt, <span class="allergen">soy lecithin</span>, polysorbate 60, soybean oil, xanthan gum, sodium stearoyl lactylate, water, guar gum, cellulose gum, natural flavor, acacia gum, citric acid), powdered sugar (sugar, corn starch), unsalted butter (pasteurized cream), cream cheese (pasteurized milk and <span class="allergen">cream</span>, cheese culture, salt, stabilizers [xanthan and/or carob bean gum and/or guar gum]), <span class="allergen">egg</span>, natural flavor, <span class="allergen">soy lecithin</span>.