Artisan pizza

Crust (wheat flour, water, olive oil, contains 2% or less of the following: salt, yeast, ferrous sulfate, niacin, wheat flour, thiamin mononitrate, riboflavin, folic acid), cheese (low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized milk, cheese culture, salt, enzymes]), sauce (tomatoes, water, olive oil, salt, spices, garlic powder, citric acid), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrate, bha, bht, citric acid), roasted garlic, basil.