Chocodile Chocolate Covered Sponge Cake With Creamy Filling

Sugar, partially hydrogenated oils (palm kernel, coconut, palm), cocoa processed with alkali, distilled monoglycerides, <span class="allergen">soy lecithin</span>, <span class="allergen">whey</span>, natural and artificial flavor, water, enriched bleached wheat flour (flour, reduced iron, "b" vitamins [niacin, thiamine mononitrate (b1), riboflavin (b2)], folic acid), sugar, corn syrup, high fructose corn syrup, partially hydrogenated vegetable and/or animal shortening (<span class="allergen">soybean</span>, cottonseed and/or canola oil, beef fat), mono and diglycerides, polysorbate 60, dextrose, contains 2% or less of: dried whole eggs, sugar, modified corn starch, glucose, leavening (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), glycerine, salt, sorbic acid, cellulose gum, sodium stearoyl lactylate, potassium sorbate, xanthan gum, calcium sulfate, enzymes, yellow 5, red 40, and <span class="allergen">wheat flour</span>.