Iced pumpkin cake with creamy filling cupcakes

Sugar, water, bleached enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, <span class="allergen">soy lecithin</span>), high fructose corn syrup, corn syrup, shortening (tallow, hydrogenated tallow) soybean oil, contains 2% or less: pumpkin puree, modified cornstarch, <span class="allergen">whey</span>, cornstarch, <span class="allergen">egg</span>, <span class="allergen">egg whites</span>, natural and artificial flavor, nonfat dry milk, salt, inulin, calcium carbonate, sodium acid pyrophosphate, calcium sulfate, baking soda, guar gum, yellow 5 lake, yellow 6 lake, blue 1 lake, dextrose, defatted soy flour, sorbic acid and potassium sorbate (to retain freshness), glycerin, sodium stearoyl lactylate, creme cheese flavor, agar, color, mono and diglycerides, calcium caseinate, sodium caseinate, <span class="allergen">soy protein isolate</span>, xanthan gum, titanium dioxide (color), cellulose gum, palm oil, monocalcium phosphate, locust bean gum, <span class="allergen">soy lecithin</span>, enzymes, sodium phosphate, sunflower oil, triglycerides, sunflower lecithin.