Red velvet cup cakes

Sugar, enriched bleached wheat flour (<span class="allergen">wheat flour</span>, niacin, ferrous sulfate [iron], thiamin mononitrate [b1], riboflavin [b2], folic acid), water, deodorized beef tallow, deodorized hydrogenated beef tallow, cottonseed oil, mono and diglycerides, polysorbate 60, <span class="allergen">soy lecithin</span>, corn syrup, modified corn starch, <span class="allergen">eggs</span>, <span class="allergen">egg whites</span>, nonfat dry milk, dairy blend (<span class="allergen">soy flour</span>, <span class="allergen">whey</span>, calcium sodium caseinate, <span class="allergen">soy protein isolate</span>), salt, sodium acid pyrophosphate, natural and artificial flavors, sodium bicarbonate, sorbic acid, stabilizer blend (guar gum, ceullulose gum), soybean oil, monocalcium phosphate, <span class="allergen">wheat flour</span>, fumaric acid, enzymes, yellow 5, yellow 6, high fructose corn syrup, contains 2% or less: cocoa, calcium carbonate, calcium sulfate, <span class="allergen">gelatin</span>, agar, locust bean gum, sunflower oil, disodium phosphate, carmine, red 40 lake, modified food starch, inulin, natural and artificial flavors with caramel color, sodium stearate, dextrose, cream cheese flavor, corn starch, titanium dioxide, cellulose gum, potassium sorbate.