Zingers Cake

Caramel topping (sugar, water, sweetened condensed milk (<span class="allergen">milk</span>, sugar), evaporated milk, corn syrup, palm kernel oil, invert sugar, nonfat dry milk, <span class="allergen">cream</span>, cultured nonfat dry milk, natural flavor, distilled monoglyceride, salt, sodium alginate, <span class="allergen">soy lecithin</span>, citric acid), coating [sugar, partially hydrogenated oils (palm kernel, coconut and palm), cocoa powder (processed with alkali), distilled monoglycerides, <span class="allergen">soy lecithin</span>, whey powder, natural and artificial flavor], water, sugar, bleached enriched wheat flour [<span class="allergen">wheat flour</span>, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], animal and vegetable shortening (beef tallow, hydrogenated beef tallow, cottonseed oil), corn syrup, high fructose corn syrup. contains 2% or less of each of the following: mono and diglycerides, polysorbate 60, <span class="allergen">soy lecithin</span>, modified food starch, soybean oil, <span class="allergen">whole eggs</span>, baking powder, salt, <span class="allergen">egg whites</span>, nonfat dry milk, flour, <span class="allergen">soy flour</span>, modified whey, calcium sodium caseinate, <span class="allergen">soy protein isolate</span>, corn syrup solids, guar gum, cellulose gum, sorbic acid (to retain freshness), calcium carbonate, calcium sulfate, agar, dextrose, disodium phosphate, locust bean gum, natural and artificial flavor, monocalcium phosphate, fumaric acid, corn starch, cellulose gum, confectioners glaze, <span class="allergen">wheat flour</span>, enzymes, titanium dioxide, carnauba wax, yellow 5, yellow 6.