Iced Pumpkin CupCakes

SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, <span class="allergen">MALTED BARLEY FLOUR</span>, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TALLOW, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS: PUMPKIN, MODIFIED CORNSTARCH, CORNSTARCH, <span class="allergen">EGG</span>, <span class="allergen">WHEY</span>, MONO AND DIGLYCERIDES, HYDROGENATED TALLOW, NATURAL AND ARTIFICIAL FLAVORS, <span class="allergen">EGG WHITE</span>, NONFAT DRY MILK, CALCIUM CARBONATE, INULIN, SALT, CALCIUM SULFATE, DEFATTED SOY FLOUR, SODIUM ACID PYROPHOSPHATE, BAKING SODA, FRUIT JUICE CONCENTRATE AND TITANIUM DIOXIDE (COLOR), YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, DEXTROSE, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), COTTONSEED OIL, AGAR, GLYCERIN, RED 40 LAKE, BLUE 2 LAKE, CELLULOSE GUM, POLYSORBATE 60, ENZYMES, MONOCALCIUM PHOSPHATE, GUAR GUM, <span class="allergen">SOY LECITHIN</span>, LOCUST BEAN GUM, FUMARIC ACID, DISODIUM PHOSPHATE, SUNFLOWER OIL, CALCIUM CASEINATE, SODIUM CASEINATE, <span class="allergen">SOY PROTEIN ISOLATE</span>, YELLOW 5, YELLOW 6.