Cup cakes

Sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], palm oil, corn syrup, modified corn starch, eggs, egg whites, nonfat dry milk, dairy blend (soy flour, whey, calcium sodium caseinate, soy protein isolate), salt, sodium acid pyrophosphate, baking soda, stabilizer blend (guar gum, cellulose gum), sodium stearyol lactylate, xanthan gum, monocalcium phosphate, enzymes, yellow 5, red 40, high fructose corn syrup, animal and vegetable shortening (beef tallow, hydrogenated beef tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), contains 2% or less: glycerin, strawberry puree, cocoa processed with alkali, soybean oil, corn syrup solids, mono - and diglycerides, chocolate liquor, artificial flavors, calcium carbonate, calcium sulfate, agar, locust bean gum, sunflower oil, disodium phosphate, inulin, dextrose, natural and artificial flavors, potassium sorbate and sorbic acid (to retain freshness), sodium stearate, titanium dioxide.