AnswerEAN-13 0888849011384 identifies Thin Crust Pizza Crust Meat Lover's by Quest, a Meals product. Cross-verified across multiple authoritative sources; no open recalls on file at upc.dev.
Thin Crust Pizza Crust Meat Lover's by Quest
088884 9011384
Quest

Thin Crust Pizza Crust Meat Lover's

VERIFIED 0888849011384 ↗
Weight
Format EAN-13
Sources 5
VERIFIED
EAN-13
Updated Apr 16, 2026
5 Sources
No Signals

Product Details

OriginUnited States / Canada
Ingredients
water, low-moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), tomato paste, milk protein isolate, cellulose, coo… Show more
water, low-moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), tomato paste, milk protein isolate, cellulose, cooked spicy italian sausage with garlic (pork, spices, salt, water, sugar, paprika, dehydrated garlic, natural flavoring), fully cooked diced smoked ham with natural juices (cured with water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite), uncured pepperoni no nitrates or nitrites added except for those naturally occurring in celery powder and sea salt (pork, beef, sea salt, contains 2% or less of spices, celery powder, cane sugar, lactic acid starter culture, natural flavorings, spice extractives, oleoresin of paprika), cooked bacon (bacon [cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite], may also contain smoke flavoring), sunflower oil, soluble corn fiber, whey protein isolate, contains less than 2% of the following: extra virgin olive oil, citrus fiber, sea salt, garlic powder, oregano, basil, onion powder, black pepper, cayenne pepper, yeast, baking soda, xanthan gum, sunflower lecithin, contains: milk may contain wheat,
Nutrition per serving
Calories210 kcal
Fat13.7 g
Carbs13.4 g
Sugars1.6 g
Protein17.5 g
Fiber10.8 g
Sodium508 mg
NOVA1/4

Risk Intelligence

VERIFIED
All Clear
No recalls · No complaints on record
System monitoring active
No signals on record

About

WATER, LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, MILK PROTEIN ISOLATE, CELLULOSE, SPICY ITALIAN SAUSAGE WITH GARLIC (PORK, SPICES, SALT, WATER, SUGAR, PAPRIKA, DEHYDRATED GARLIC, NATURAL FLAVORING), CANADIAN STYLE BACON WATER ADDED CHUNKED & FORMED MADE WITH PORK SIRLOIN HIPS (CURED WITH WATER, SALT, LESS THAN 2% OF CANE SUGAR, CORN SYRUP SOLIDS, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRATE), UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CELERY POWDER AND SEA SALT (PORK, BEEF, SEA SALT, CONTAINS 2% OR LESS OF SPICES, CELERY POWDER, CANE SUGAR, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA), SMOKED COOKED BACON (BACON [CURED WITH WATER, SALT, SODIUM NITRITE], MAY CONTAIN SEA SALT, POTASSIUM CHLORIDE, SUGAR, BROWN SUGAR, DEXTROSE, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE, SMOKE FLAVORING, FLAVORING), SUNFLOWER OIL, SOLUBLE CORN FIBER, WHEY PROTEIN ISOLATE. CONTAINS LESS THAN 2% OF THE FOLLOWING: EXTRA VIRGIN OLIVE OIL, CITRUS FIBER, SEA SALT, GARLIC POWDER, OREGANO, BASIL, ONION POWDER, BLACK PEPPER, CAYENNE PEPPER, YEAST, BAKING SODA, XANTHAN GUM, SUNFLOWER LECITHIN.

Where to Buy

For Developers
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Price Comparison

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Price History (90 days)

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Risk Score Breakdown

0/100
0
/ 100
0Recalls
0Complaints

Risk Events

No risk events recorded

Risk Timeline & Predictive Score

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Data Source Categories

4 categories
Regulatory
Open Data
Marketplace
First-Party
Contributing data Not triggered Specific source attribution available via authenticated API

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Supply Chain Intelligence

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Import/Export Data

ENTERPRISE
Country of OriginUnited Sta...
HS Code2202.10.00
Tariff Rate0.5% ad v...
Annual Import Vol.$4.2M
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