Classic Artisan Crust Pepperoni Pizza

Toppings: sauce (tomato puree [water, tomato paste], diced tomatoes [tomatoes, tomato juice, calcium chloride, citric acid], sugar, soybean oil, salt, spices, parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], garlic, citric acid, natural extractives of paprika, canola oil), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), pepperoni (pork, beef, salt, spices, dextrose, lactic acid started culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid). crust: wheat flour, water, soybean oil, yeast, salt, sugar, malt extract, cultured wheat starch, semolina flour, l-cysteine, citric acid.