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Cooked enriched pasta (semolina, niacin, iron, thiamine mononitrate, riboflavin and folic acid), water, american cheese (<span class="allergen">milk</span>, water, <span class="allergen">cream</span>, <span class="allergen">whey</span>, skim milk powder, sodium phosphate, salt, sorbic acid, vegetable color), soybean oil, asiago cheese (cultured milk, salt, enzymes, powdered cellulose, potassium sorbate and natamycin), fully cooked bacon cured with (water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), poblano chile, <span class="allergen">whey</span>, natural cheese flavor (cheddar cheese [pasteurized milk, cultures, salt and enzymes] <span class="allergen">cream</span>, water, salt, sodium phosphate and xanthan gum), salt, sugar, modified corn starch, green pepper sauce (distilled vinegar, jalapeno pepper, water, salt, cornstarch, xanthan gum and ascorbic acid), red pepper flakes, xanthan gum, paprika oleoresin and tumeric.
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