Butternut squash & sage ravioli

Butternut squash ravioli (wheat flour, water, ricotta cheese [whey, milk, distilled vinegar, carrageenan], butternut squash, egg, parmesan cheese [cultured milk, salt, enzymes], low moisture part skim mozzarella cheese [cultured milk, salt, enzymes], evaporated cane juice+, bread crumbs [wheat flour, sugar, yeast, salt], honey, corn starch, salt, spices), water, fire-roasted tomatoes, kale, onions, corn starch, extra virgin olive oil, vegetable base (cooked vegetables [carrot, celery, onions], sugar, salt, corn oil, yeast extract, flavorings), parmesan cheese (cultured milk, salt, enzymes), lemon juice from concentrate (water, concentrated lemon juice), sea salt, sage, roasted garlic puree, thyme.