Empanadas

Chicken breast; onions; black beans (beans, water, salt, calcium chloride, ferrous gluconate); bbq sauce(high fructose corn syrup, vinegar, tomato paste, water, molasses, apple cider vinegar, modified cornstarch, salt, less 2% of hickory smoke flavor, mustard flour, dried garlic, potassium sorbate, dried onions, paprika, caramel color);chicken broth, low sodium; fresh garlic; paprika (less than 2% silicon dioxide); cumin; salt; black pepper. dough: unbleached, unbromated wheat flour (<span class="allergen">malted barley flour</span>, niacin, iron, thiamin mononitrate, riboflavin, folic acid); filtered water; vegetable shortening; salt. painted with egg wash.