Raspberry, macadamia nut, creme fraiche, hazelnut coffee variety garden ganache chocolates

Milk chocolate (pure cane sugar, full cream milk, cocoa butter, cocoa beans, sunflower lecithin, vanilla bean), grade a cream (<span class="allergen">milk</span>), white chocolate (sugar, cocoa butter, whole milk powder, skim milk powder, sunflower lecithin), dark chocolate (cocoa beans, pure cane sugar, cocoa butter, sunflower lecithin, vanilla bean), creme fraiche (pasteurized rbst free cows' cream, culture), invert sugar (refined sugar and water), <span class="allergen">macadamia nuts</span>, glucose (100% wheat starch), bailey's irish cream, <span class="allergen">butter</span> (pasteurized cream, natural flavorings), raspberry paste (sucrose, glucose syrup, concentrated raspberry puree, thickening agent (modified waxy maize starch), concentrated raspberry juice, colorant (concentrated purple carrot juice - beta carotene), acidulant (citric acid), natural identical flavor), coffee extract (caramel, coffee aroma, sugar, citric acid, sodium benzoate, potassium sorbate, potassium metabisulphite, water), chambord, frangelico, cocoa butter (including one or more of the following fd&c colors: red 40. red 3. yellow 6. yellow 5, blue 1, blue 2 and/or titanium dioxide), pate a glacer (sugar, hydrogenated vegetable fat, skim milk powder, <span class="allergen">soy lecithin</span>).