Gluten-free uncured pepperoni

Crust: water, rice flour, potato starch, olive oil, honey, tapioca flour, fresh yeast, salt. sauce: tomato puree (tomatoes, salt and citric acid), water, pizza sauce mix (oregano, dried basil, salt, sugar, dried garlic), extra virgin olive oil, onions, dehydrated romano cheese (pasteurized cultured cow's milk, salt, enzymes), parsley, basil. cheeses: whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes). toppings: uncured pepperoni (no nitrate or nitrate added except those naturally occurring in sea salt, pork, beef, sea salt, natural cane sugar, spices, paprika, natural flavorings, garlic powder, lactic acid starter culture), oregano.