High Liner, Sea Cuisine, Potato Crusted Cod

<span class="allergen">Cod</span>, bleached wheat flour, water, vegetable oil (canola, cottonseed, and/or soybean), modified corn starch, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: potatoes, yellow corn flour, cheddar cheese (<span class="allergen">milk</span>, cheese cultures, salt, enzymes), white corn flour, garlic powder, salt, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), onion powder, chives, <span class="allergen">egg whites</span>, dehydrated potato (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), sugar, vinegar, dry potato mix (potatoes, corn starch, guar gum, salt, methylcellulose), natural flavors, disodium guanylate, disodium inosinate, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), <span class="allergen">whey</span>, spices, yeast, vegetable oil shortening (<span class="allergen">soybean</span>), <span class="allergen">gelatin</span>, lactic acid, yeast extract, dextrose, palm oil, disodium phosphate, torula yeast, caramel color, paprika (color), yellow 5, yellow 6