La boîte à Chocolats

dark chocolate (cocoa mass, sugar, concentrated butter (<span class="allergen">MILK</span>), cocoa butter, emulsifier: <span class="allergen">SOY</span> </span>lecithins, natural vanilla flavouring), milk chocolate (sugar, whole <span class="allergen">MILK</span> </span>powder, cocoa mass, cocoa butter, emulsifier: <span class="allergen">SOY</span> </span>lecithins, natural vanilla flavouring), sugar, <span class="allergen">HAZELNUTS</span>, almond paste (sugar, <span class="allergen">ALMONDS</span>, glucose syrup (from corn and <span class="allergen">wheat</span>), stabilizer: rapeseed glycerol, <span class="allergen">PISTACHIOS</span>, stabilizer: corn sorbitols, natural flavourings), cocoa mass, white chocolate (sugar, cocoa butter, whole <span class="allergen">MILK</span> </span>powder, emulsifier: <span class="allergen">SOY</span> </span>lecithins, natural vanilla flavouring), cocoa butter, whole <span class="allergen">MILK</span> </span>powder, <span class="allergen">ALMONDS</span>, <span class="allergen">butter</span> (<span class="allergen">MILK</span> ), shea butter, caramel (glucose syrup, sweetened condensed <span class="allergen">MILK</span>, coconut oil, water, salt, emulsifier: mono - and diglycerides of fatty acids (rapeseed), stabilizer: rapeseed glycerol, emulsifier: <span class="allergen">SOY</span> </span>lecithins, flavouring), coconut oil, <span class="allergen">cream</span> (<span class="allergen">MILK</span>), candy sugar, extra-fine crepe (<span class="allergen">WHEAT</span> </span>flour, sugar, concentrated butter (<span class="allergen">MILK</span>), <span class="allergen">LACTOSE</span>, <span class="allergen">MILK</span> </span>proteins, salt, <span class="allergen">BARLEY</span> </span>malt flour, baking powder: sodium carbonates), glucose syrup (from corn and <span class="allergen">wheat</span>), crunchy meringue (sugar, <span class="allergen">WHEAT</span> </span>starch, coconut oil, <span class="allergen">MILK</span> </span>proteins, r