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72.5% dough [<span class="allergen">wheat flour</span>, margarine (vegetable fats (palm fat, cottonseed oil, sunflower oil), water, emulsifier (mono - and diglycerides of fatty acids, e475), salt, acid: citric acid, preservative: potassium sorbate, aroma, colour: beta-carotene), water, yeast, sugar, baking mix (<span class="allergen">wheat flour</span>, emulsifier: e472e, stabilizers (guar gum, xanthan gum), flour treatment agent: ascorbic acid, <span class="allergen">soybean</span>, anti-caking agents (calcium phosphates, calcium carbonate)), salt]; 25% hazelnut flavored filling [hazelnut flavored praline (sugar, vegetable fats (palm fat, sunflower oil), fat-reduced cocoa, 1% hazelnut pulp, modified potato starch, emulsifier: lecithin (from soy), aroma: vanillin)], 2.5% sesame seeds.