Ensalada roja de bulgur

eng: red bulgur salad with sweet potato, quinoa and lentils, ingredients: cooked bulgur (52%) (water, pre-cooked wheat), sweet potato (17%), rapeseed oil, cooked quinoa (5%) (water, quinoa), cooked lentils (4%) (water, lentils), pepper paste, raisins, alcohol vinegar, sugar, salt, lemon peel, ginger, spices, chilli, acidity regulator: sodium acetates, preservative: potassium sorbate, store refrigerated between 2°c and 7°c, best before: see the edge of the lid, pt: salted red wheat with sweet potato-doce, quinoa and lentilhas ingredients: cooked wheat (52%) (water, pre-cooked wheat), sweet potato-twelve (17%), rapeseed seed oil, cooked quinoa (5%) (water, quinoa), cooked lentilhas (4%) (water, lentilhas), pepper paste, raisins, aguardente vinegar, açúcar, salt, lime casca, ginger, malagueta spices, acidity regulator: sodium acetates, preservative: potassium sorbate, store between 2°c and 7°c and consume preferably before: watch selagem film, et0343523r-3