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pork neck whole boneless uacuum blk 1* dutch pork ingredients: pork better life 1 star (100%) preparation advice, oven: season the meat to taste, preheat the oven to 120°c, place the pork neck in a baking dish and put in the oven, for about 120-150 minutes (core 62°c), let the meat rest for about 15 minutes before cutting/pulling, note: product heated through and through, origin meat: origin netherlands, ggn: 4056186517821 can be used unopened until: see print top of label, keep refrigerated at max, 4ºc, in case of interruption of the cold chain, for example in case of unrefrigerated transport, we recommend consuming the product on the day of purchase, consume at the latest within 2 days after purchase, but never later than the stated expiration date, average nutritional values per 100 g