Sushi

ingredients sushi 148g : cooked rice and 71.5% (water, rice 23%, rice vinegar, sugar, salt, rapeseed oil), raw salmon with 14.4% (salmon salmo salar-high in norway), zucchini, surimi of 3.1% (water, flesh of fish and 1.1%, starch (contains <span class="allergen">wheat</span>), rapeseed oil, sugar, salt, natural flavour (contains <span class="allergen">crustaceans</span>), colour : paprika extract), carrots 2,3%, <span class="allergen">sesame seeds</span>, <span class="allergen">cheese</span> (<span class="allergen">cheese</span>, salt), algae yakinori, aromatic herbs, ingredients support : soy sauce (10g) : - soy sauce-75% (water, <span class="allergen">soya</span> 19.5 per cent, <span class="allergen">wheat flour</span>, salt), water, acidifier : lactic acid sauce wasabi (2.5 g) : powdered horseradish for 26.7%, humectant : sorbitol (e420), water, salt, soybean oil, mustard powder, maltodextrin, modified corn starch, mustard oil, acidifier : e330, wasabi is 0.5%, thickener : e415, turmeric, colour: e141 packet of ginger (3g) : ginger to 46.2%, starch syrup, hydrogenated tapioca, water, vinegar, salt, preservative e202,