AnswerEAN-13 3040400000559 identifies Fondant Blanc Extra by Marguerite. Cross-verified across multiple authoritative sources; no open recalls on file at upc.dev.
VERIFIED
EAN-13
Updated Apr 17, 2026
8 Sources
No Signals
Product Details
No product details on file
Risk Intelligence
VERIFIEDAll Clear
No recalls · No complaints on record
System monitoring active
No signals on record
About
Sugar, gucse spog wote PRODUIT RÉSERVE AUX PROFESSIONNELS. FOR MANUFACTURING PURPOSES ONLY. Ingrédients : Sucre, sirop de glucose, eau. Use: Io 96F (30350 5 to 10% of 30 Aon Heat up in e hainme a CSM FRANCE SAS 18 RUE DE LA ROBERTSAU-BP 50 67802 BISCHHEIM CEDEX-FRANCE www.CSMBAKING.COM/FRANCE Mode d'emploi : Réchauffer au bain-marie, au micro-ondes ou en étuve entre 30-35°C environ. Pour détendre le fondant et améliorer son brillant et sa tenue, ajouter 5 à 10% de sirop à 30° Baumé ou de Staboline 660. ON°Vert 0 800 616 816 Keep in o cad and dr a APPEL GRATUT DEPUIS UN POSTE FIXE
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