Cacao Barry Extra Brute Cocoa Powder 22 24 1 KG , 101198

description ingredients cacoa barry extra brut 100 pure cocoa powder very dark 22 24 fat cocoa 1kg or 2 2 lbs 100 cocoa 23 fat alkalized dutch processed kosher 24 month shelf life product of france about dutch processed also known as alkalized cocoa powder which means it has been treated with an alkali to neutralize its acidic nature because it is neutral and therefore will not react with baking soda it should be used in recipes calling for baking powder unless there are other acidic ingredients in sufficient quantities used in order for proper leavening to occur natural unsweetened cocoa powder will taste very bitter and produces a deep chocolate flavor your baked goods the intense flavor makes it a good choice for brownies cookies and some chocolate cakes when natural cocoa acidic is used in recipes calling for baking soda alkali it creates a leavening action that causes the batter to rise when it is introduced to heat oven popular brands are hershey s ghirardelli and scharffen berger please note due to the differences between natural and dutch processed cocoa powders it is not advisable to substitute one for the other in recipes as it may cause leavening issues ingredients 100 cocoa powder 23 fat alkalized dutch processed kosher