AnswerEAN-13 3104544018730 identifies Foie gras de canard entier du Sud-Ouest cuit au torchon recette à l'ancienne by Monfort, a poissons et viandes et oeufs product. Sourced across multiple authoritative sources; no open recalls on file at upc.dev.
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Foie gras de canard, Armagnac, sel, sucre, poivres. Bouillon de cuisson : eau, carcasses de volaille, concentré de légumes (oignon, carotte, tomate), sel, épices, thym, jus de _céleri_.
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