Bûche Au Jambon

water, ham cooked superior 30% (pork ham, water, salt, broth (water, bone and <span class="allergen">pork</span>), dextrose, natural flavors, antioxidant: sodium ascorbate, preservative: sodium nitrite), pork gelatin, cooked egg preparation (pasteurized egg, modified starches, acidifier: citric acid), riesling 2,5%, pickles (pickles, water, vinegar, sugar, salt, spices and aromatics (including <span class="allergen">mustard</span>), flavors), chicken liver, duck foie gras 2,4%, pork meat, acidifiers: sodium acetates, potassium lactate, citric acid, duck fat, salt, flavours, pork fat, port, starch and modified starch, glucose syrup, madeira, <span class="allergen">milk proteins</span>, <span class="allergen">lactose</span>, preservatives: potassium sorbate, sodium nitrite, sugar, spices and aromatic plants, antioxidants: sodium erythorbate, ascorbic acid, thickeners: xanthan gum, gelling agent: carrageenans,