Ranou Scsse Courbe

<span class="allergen">pork</span>, salt, <span class="allergen">lactose</span>, sugar, dextrose, spices, preservatives: sodium nitrite, potassium nitrite, ferrjents, 156 of pork have been used to produce product 100 g of finished, information: store in a maximum jar, in a dry and ventilated place, the product will dry less quickly wrapped in aluminum foil or in a clean cloth in the crisper drawer of your refrigerator, the casing before consumption, to be consumed within 10 days after opening within the limit of the date of minimum durability affixed to the packaging, to be consumed preferably before the date indicated on the packaging, product subject to desiccation, packaged in a protective atmosphere, manufactured by: salaisons du lignon - bp 12 iq900 st maurice de lignon - france