Colosse Nougat Caramel (x4)

pour la belgique : votre avis nous intéresse, n'hésitez pas à nous écrire : service consommateurs adelie, wm,intermarché,work to indicate that the lesson dates, and codes an extra sur cet emballage, @salted butter caramel ice cream, 34% in the us and nougat was 33.9%, melkchocoladeomhulling 30, stukjesamandel ingredient or additive of 2%, ingrediénten : water, sugar, cocoa butter, vegetable fat (coconut), <span class="allergen">lactose*</span>, and <span class="allergen">milk protein</span>, nougat paste (<span class="allergen">almonds</span>), <span class="allergen">egg</span>, salted butter* caramel and 2.7%, skimmed milk powder, glucose syrup, cocoa mass, <span class="allergen">wheat</span> and almond nouga 2% (0.6% of the almonds, <span class="allergen">egg</span>), milk fat, <span class="allergen">whey*</span>, emulsifiers: lecithin (<span class="allergen">soya</span>), e471, e476, stabilizer: guar gum locust bean gum, colours: el, 50c, flavoring, and salt, of which <span class="allergen">milk</span>, if any, traces of other <span class="allergen">cereals containing gluten</span> and other <span class="allergen">tree nuts</span>, info: out of stock / lotnr, see the ziikant of-the-pack, in - 180 ° c up to ziikant of-the-box aangegeve storage: several months in the freezer, the date, and after will not be re-frozen, customer service department adelie: your opinion interests us, don't hesitate to schriiven go to: www,intermarché,be given of the data and the codes on the box, @ gelado de caramelo 34%, gelado de nogado 33,904 cobertura de chocolate de leite 30,1% com pedaços, o nogado com amêndoas% and 2%, ingredientes: agua, açücar, manteiga de cacau,• matéria gorda, vegetat (coco), <span class="allergen">lactose*</span>, e proteinas do leite, pasta nogado, a 3% (amêndoas, focus), caramelo, and a 2.7% (leite), leite em pé magro, xarope de glucose, pasta is the cacau, pedaços nogado com amêndoas 2% (amêndoas focus), matéria gorda do leite, lactossoro*, emulsionantes