Pains au chocolat

Pasquier

Snacks,Snacks sucrés,en:Sweet pastries and pies,Viennoiseries,Pains au chocolat

3256540001008

open_food_facts fda vivino wikidata cfpb importyeti

<span class="allergen">wheat flour</span> 41%, pastry butter, chocolate 12% (sugar, cocoa paste, cocoa butter 2.9%, emulsifier: sunflower lecithins), water, sugar, sourdough 6% (<span class="allergen">wheat flour</span> 3%, water, salt), rapeseed oil, yeast, thickener: guar gum, salt, emulsifiers: mono and diglycerides of fatty acids, thickener: guar gum, salt, wheat gluten, wheat protein, carrot extract, flour processing agent: ascorbic acid, <span class="allergen">milk proteins</span>,