Pitch Crousti x 8

<span class="allergen">wheat flour</span> 29 % - forage milk chocolate 25 %, and to the pellets of cereals puffed and toasted to 2.8 % [sugar, whole milk powder, cocoa butter, cereal flours (<span class="allergen">wheat</span>, <span class="allergen">barley</span>), whey powder (<span class="allergen">milk</span>), cocoa mass, wheat malt, emulsifier: lecithins (including <span class="allergen">soy</span>), baking powder: sodium carbonate, salt, natural flavour vanilla] - sugar - leaven 9 % (<span class="allergen">wheat flour of</span> 4.5%, water, salt) - fresh eggs 8 % - rapeseed oil - yeast - butter pastry - fiber-psyllium - emulsifier: mono and diglycerides of fatty acids - epaississant: guar gum, salt, <span class="allergen">gluten</span>, <span class="allergen">wheat</span>, antioxidant: ascorbic acid - <span class="allergen">milk proteins</span>,