Knacks de volaille fumées bois hêtre

10 delale nacks cooked smoked with beech wood, ingredients for use: turkey meat 33% (origin in france), turkey skin 14% (origin in france), soy protein, salt, wheat dextrose stabilizers: diphosphates and triphosphates me paprika, spices, aromatic plants, leek powder, antioxidants: sodium erythorbate and sodium lactate, natural conse, may contain traces of <span class="allergen">milk</span>, <span class="allergen">nuts</span>, <span class="allergen">egg</span>, <span class="allergen">mustard</span>, for children under 4 years old, coin to prevent the risk of choking the length, then in very small pieces microwave for 10 knass of smoke, nitrite of years rechau of /00 wave take the knacks out of their boiling water packaging, average nutrinehes for