Tourte pintade, champignons forestiers, sauce au vin de paille

<span class="allergen">WHEAT</span> </span>flour (<span class="allergen">GLUTEN</span>), water, salt-cured roasted guinea fowl breast pieces 14.9% [guinea fowl breast 13.5% (origin: France*), water, salt, cassava starch], <span class="allergen">butter</span> (<span class="allergen">MILK</span>) 13%, forest mushroom pieces 7.7% (porcini, shiitake, milk cap, yellow bolete), liquid crème fraîche (<span class="allergen">MILK</span>), onion, shallot, Côtes du Jura CDO straw wine** 2.1%, whole <span class="allergen">MILK</span> </span>powder, corn starch, salt, garlic, <span class="allergen">WHEAT</span> </span>protein (<span class="allergen">GLUTEN</span>), enzyme: Protease, parsley, 5-berry spices, aromatic plants (parsley, bay leaf, thyme), free-range hen <span class="allergen">EGG</span> </span>yolk (liquid, pasteurised). * Derived from animals born, raised and slaughtered in France. ** C.D.O.: Controlled Designation of Origin.