AnswerEAN-13 3330720213020 identifies Georgelin Dessert Prune / Rhubarbe S / Sucre Ajoute 75%Fr by Lucien Georgelin. Sourced across multiple authoritative sources; no open recalls on file at upc.dev.
Tier F · Poor · 40%
Georgelin Dessert Prune / Rhubarbe S / Sucre Ajoute 75%Fr
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ouverture, à conserver au réfrigérateur et à consotkiàtt t SPREAD 100% fruit : Ingredients : ver opening and consume quickly. twistJoryour everydaypleasure ! 100% Geliermittel : Pektine. Nach dem Offnenim ,dicht unàlecker! 100% procedente de fruta : Ingrediertb2 Una vez conservar refrigerado y constQ ur exquisitez,placery ligereza cada dia ! E 100% a di frutta : : '0%. gelificante : pectine. Una volta aperto conservarei± Ver riconciliare golosità, piacere e leggerezza, gior$p - 47200 Virazeil - FRANCE unformations - www.boutique-lucien-george!in.com
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