AnswerEAN-13 3394560213121 identifies Basilissimo by Raynaud De Pernes. Sourced across multiple authoritative sources; no open recalls on file at upc.dev.
VERIFIED
EAN-13
Updated Apr 16, 2026
1 Source
No Signals
Product Details
No product details on file
Risk Intelligence
VERIFIEDAll Clear
No recalls · No complaints on record
System monitoring active
No signals on record
About
Crushed tomatoes 83%, tornato puree 6%, onion, '-hom basil extra virgin Oliva .OII I .4%, modified starch 8422 sugar, garlic (sulfur dioxt"ù and sulphites), basil ftavr. S'JGGESTION The Basilissimo sauce is be recommended With white fish such as hake, cod,tuna: (rabbit, chicken, vea!): ne or fish loaves. vev: - UTATEN 00, Tomatenmark Zwabei, ZerstoBene Tomater gehacktes Basilikum ? "#6, extra-reines Oliven01 i .49:, {lalz, Zucker, Knoblauch (Schwe modifizierte Stârke E 4 T - asilikumgeschmack, Gewürze. dioxid und Sulfite VORSCHLAGE Die Basilissimo-Sauce passt ,ausgezeîchnet zu we;Bem Fesch Kaninchen, Hihnchen odir - Falb, zu Fisch Wie Seehecht Oder Thunfisch, zu Gemüse - Oder Fischpastete
Where to Buy
For Developers
GET https://upc.dev/v1/product/3394560213121
Returns JSON: name, brand, category, image_url, nutrition, ingredients, weight, source_count, confidence_score, risk_level.
Authentication via
X-API-Key header. 100 free/day, no credit card.
Price Comparison
0 sourcesNo pricing data yet
Shop & Compare
Risk Score Breakdown
0/1000
/ 100
0Recalls
0Complaints
Risk Events
No risk events recorded
Data Source Categories
4 categoriesRegulatory
Open Data
Marketplace
First-Party✓
Contributing data
Not triggered
Specific source attribution available via authenticated API
Barcode MX Engine
Analyzing...
Running barcode intelligence analysis...