Mochis glacés

fresh milk from the farm, butter caramel, salted with guérande salt 15% (glucose syrup, sugar, <span class="allergen">butter</span> 11%, water, <span class="allergen">cream</span>, guérande salt 0.1%), fresh cream from brittany, water, rice flour 8.7%, sugar, invert sugar syrup, <span class="allergen">lactose</span> and <span class="allergen">milk proteins</span>, dehydrated glucose syrup, <span class="allergen">egg yolk</span>, aromatic caramel 0.7% (sugar, water), potato starch, emulsifier: mono - and diglycerides of fatty acids, gelling agents: carob seed flour - guar gum, egg white powder, guérande salt 0.05%, possible traces of <span class="allergen">soy</span>, <span class="allergen">nuts</span> and <span class="allergen">sesame</span>, frozen mochi with dark chocolate from belgium, ingredients: fresh milk from the farm, sugar, fresh cream from brittany, water, rice flour 8.7%, invert sugar syrup, cocoa powder 4%, <span class="allergen">lactose</span> and <span class="allergen">milk protein</span>, dehydrated glucose syrup, dark chocolate from belgium with 50% cocoa 1.3% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), potato starch, emulsifier: mono - and diglycerides of fatty acids, gelling agents: carob seed flour - guar gum, egg white powder, possible traces of <span class="allergen">nuts</span> and <span class="allergen">sesame</span>, todo l'omballoon never refrozen mochi glazed with strawberry, ingredients: fresh milk from the farm, sugar, fresh cream from brittany, strawberry puree 13%, water, flour of 8.7%, invert sugar syrup, <span class="allergen">lactose</span> and <span class="allergen">milk protein</span>, dehydrated glucose syrup, potato starch, vegetable concentrate (pumpkin and <span class="allergen">apple</span>, red beetroot), emulsifier: mono - and diglycerides of fatty acids, gelling agents: flour of carob seeds-gum gu white egg powder, natural strawberry flavor with other natural flavors, possible