Saag Aloo

Potatoes (28%), Spinach (24%), Onion, Tomatoes, Water, Sunflower Oil Coconut Milk, Garlic, Ginger, Salt, Green Chilli, Bengal Gram Flour, Coriander Powder Cumin Powder, Cumin Seeds, Spices (0.12%) (Star Anise, Black Cardamon, Black Pepper, Caraway Cassia, Chilli, Clove, Coriander, Cumin, Dried Ginger, Fennel Seeds, Dried Fengreek Leaves, <span class="allergen">Mustard</span>, Sugar, Turmeric Powder. ergy advice for allergens see ingredients in bold. Cooking instructions In the Microwave e a small cut at the top of the pouch. Place ight in microwave and heat on high for 1½ nutes. Remove pouch from microwave and llow to stand for 1 minute before serving. On the Stovetop Empty pouch contents into a sauce pan and heat gently until hot. Avoid boiling, as this will affect the delicate flavours. Stir and serve