AnswerEAN-13 3477690005160 identifies Gâteau breton à la framboise by Antoinette Patisserie, a Jam Biscuit product. Confirmed across multiple authoritative sources; no open recalls on file at upc.dev.
Antoinette Patisserie
Gâteau breton à la framboise
VERIFIED
3477690005160 ↗
Weight
—
Format
EAN-13
Sources
3
VERIFIED
EAN-13
Updated May 2, 2026
3 Sources
No Signals
Product Details
No product details on file
Risk Intelligence
VERIFIEDAll Clear
No recalls · No complaints on record
System monitoring active
No signals on record
About
biscuit 80% : farine de blé, beurre concentré reconstitué 23% (colorant : bêta-carotène), sucre, jaunes d'œufs frais 7%, œufs entiers frais 3%, stabilisant: sorbitol, poudre à lever (amidon de froment, diphosphate disodique, carbonate acide de sodium), sel, sirop de glucose. Fourrage fromboise 20% : sucre, pulpe de fruits 25 % (framboise avec pépins 20 %, pomme 5), sirop de glucose, gélifiant: pectine, colorant: anthocyanes, acidifiant : acide lactique, régulateurs d'acidité : E331-E341, arôme. Contient : Gluten (blé, froment), lait (beurre), œufs. Peut contenir : Soja, fruits à coque.
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0Recalls
0Complaints
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