Caesar restaurant style croutons
Product Details
Risk Intelligence
VERIFIEDAbout
Enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola and/or sunflower oil, yeast, salt, 2% or less of parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), high fructose corn syrup, garlic powder, maltodextrin, <span class="allergen">whey</span>, onion powder, dehydrated parsley, calcium propionate (preservative), calcium peroxide, calcium sulfate, ascorbic acid, azodicarbonamide, enzymes, sodium stearoyl lactylate, natural and artificial flavors (<span class="allergen">milk</span>, edta, bha [preservatives]), spices, torula yeast, cultured whey, corn syrup solids, soy sauce solids (<span class="allergen">wheat</span>, <span class="allergen">soybeans</span>, salt, maltodextrin, caramel color), disodium inosinate, disodium guanylate, autolyzed yeast extract, sugar, caramel color, tamarinds, citric acid, tbhq (to preserve freshness).
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