Gyoza mandu

Filling 70%* [vegetable mix 41% (origin: EU-non EU)[spinach, bell pepper, spring onion, carrot, onion, zucchini], cooked sweet potato noodles 21% (origin: South Korea) [water, sweet potato noodle (sweet potato starch)], soy sauce (water, <span class="allergen">soy</span>, <span class="allergen">wheat flour</span> (<span class="allergen">gluten</span>), salt), sesame oil, tofu (water, <span class="allergen">soy</span>, gelling agent: calcium chloride), brown sugar (sugar, candy syrup, caramel (sugar, water), anti-caking agent: glycerol), <span class="allergen">soy flour</span>, rice flour, water, garlic, black pepper] dough 30%* [<span class="allergen">wheat flour</span> (<span class="allergen">gluten</span>), water, starch, <span class="allergen">gluten</span> (<span class="allergen">wheat</span>), salt, sunflower oil]. *in the finished product. May contain <span class="allergen">crustaceans</span>, <span class="allergen">egg</span>, <span class="allergen">fish</span>, <span class="allergen">peanut</span>, <span class="allergen">celery</span>, <span class="allergen">sulphites</span>, and <span class="allergen">mollusc</span>.