AnswerEAN-13 3760116214681 identifies Civet de canard cuisiné au vin rouge et au poivre vert by Jean-Pierre Caillau, a Plats Préparés product. Sourced across multiple authoritative sources; no open recalls on file at upc.dev.
Jean-Pierre Caillau
Civet de canard cuisiné au vin rouge et au poivre vert
VERIFIED
3760116214681 ↗
Weight
—
Format
EAN-13
Sources
1
VERIFIED
EAN-13
Updated Apr 16, 2026
1 Source
No Signals
Product Details
No product details on file
Risk Intelligence
VERIFIEDAll Clear
No recalls · No complaints on record
System monitoring active
No signals on record
About
canard (40 %), sauce (50 %) [oignon, eau, vin rouge 20 %, carottes, sang, échalotes, amidon de maïs transformé, fond de volaille (fond de poulet (71 %) (os, viande et graisse de poulet, eau), sel, maltodextrine, extrait de levure, amidon de riz, arômes), huile de tournesol, poivre vert (0,5 %), sel, poivres, épices).
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/ 100
0Recalls
0Complaints
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4 categoriesRegulatory
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