AnswerEAN-13 3760154260947 identifies Ditalini Sans Gluten Mais Et Riz by Nature & Cie, a Ditalini product. Sourced across multiple authoritative sources; no open recalls on file at upc.dev.
Ditalini Sans Gluten Mais Et Riz by Nature & Cie
376015 4260947
Nature & Cie

Ditalini Sans Gluten Mais Et Riz

VERIFIED 3760154260947 ↗
Weight
Format EAN-13
Sources 1
VERIFIED
EAN-13
Updated Apr 16, 2026
1 Source
No Signals

Product Details

📋No product details on file

Risk Intelligence

VERIFIED
All Clear
No recalls · No complaints on record
System monitoring active
No signals on record

About

NI • Pasta - Inqredlënten : mat* 8C%. rist - h;yedên'en ven tëelt.) Doe de pasta in kokend water en bcf o,ngeveeq IC koken. Afgieten af en toe, onder het en op strock engen. DE • Pasta - Zut-a-ten : Mais* Reis* XS A.F. Ant-xxl ) asser zum Kochen bringen. Die Pasta in das bsset•t De immer wieder gut urnrühren und ca. 10 Mh'vten kocherc Ab&op$en k:ssen renfr lauwarmen Wasser abschrecken. Biffer Saxe • Pasta - Ingredents : corn* rice• a large cooking pot With water. the wateito a a to the boling water. Stir from fime to firne. A'eq 10 miry-ez% he a and rinse them quickty wffh tepid waten Add saw:e. • Pasta - Ingredentes : maiz• 010. aroz• ) agua en una cacerola grande. herd t. ntO de ebtJllici6n, agregar la pasta. Remuever vex en ededor de 10 minutos. Escurrt e paw A.-xx* je, mantequilla o salsa. Ingredientj : mais• 8CYo. nso• (• bcûe acqua in una pentola. Buttare la pasta e wante 10 minuti. ScolŒe la pasta e rocqw ggiungere olio, burro o salsa. pour / 1000

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Risk Score Breakdown

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/ 100
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0Complaints

Risk Events

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Data Source Categories

4 categories
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Open Data
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First-Party
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Supply Chain Intelligence

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Import/Export Data

ENTERPRISE
Country of OriginUnited Sta...
HS Code2202.10.00
Tariff Rate0.5% ad v...
Annual Import Vol.$4.2M
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