Sushi gourmet

vinegar rice 64% (rice, sushi seasoning (sugar, alcohol vinegar (prepared from rice alcohol and sake lees), alcohol vinegar, water, salt), water), atlantic salmon 18%, masago 3% (capelin eggs (<span class="allergen">fish</span>) 82%, sugar, salt, mirin (water, sugar syrup, mochi rice, koji, distilled alcohol, alcohol 14%vol), soy sauce (water, <span class="allergen">soy</span>, <span class="allergen">wheat</span> (<span class="allergen">gluten</span>), salt), white vinegar, e100, e120 dyes), 4% cream cheese (<span class="allergen">buttermilk</span>, pasteurized milk cream, (12.2%), <span class="allergen">milk protein</span>, acidifier: citric acid, salt, thickener: carob seed flour, preservative: potassium sorbate), 4% cucumber, rice cake and tapioca (rice flour, tapioca flour, water, salt), water, avocado, nori seaweed leaf, coriander, mint, salad leaf, <span class="allergen">sesame seed</span>