Gusto

bg blat for vanilla cake rates: wheat flour type 500, water, beef crystal zakhar, egg melange, glucose-fructose syrup, glycose, moisture-absorbing dissolvers: sorbitol, propylene glycol, glycerin, stabilizer: sodium, potassium and calcium salts on the essence of jelly, mentors (sodium pyrophosphate, bikarbo baking soda, storage conditions: in dry and ventilated rooms, protection from the sponge light, gb sponge cake layers - vanilla ingredients wheat four types 500 of fatty acids, polyglycerol esters of fatty acids, solvents: sorbitol, propylene glycol, glycerin, stabilizer: sodium, potassium and calcium salts of fatty a raising agents (sodium pyrophosphate, storage conditions: in a dry and ventilated area, protected from direct sunlight, ro blat de tort vanilie ingrediente: faina de grde tip 500, apa, zahár alb cristal, melange de oud, syrup de g acizilor graşi, solvent: sorbitol, propyleneglycol, glycerina, stabilizer: săruri de sodiu, potasiu si calciu ale acizilor grasi), agenti de afanare rophosphate de sodiu, bicarbonate de sodiu, soda amoniacal in încăperi uscate si aerisite protejate de lumina solară directă, alirks baze torte vanilje perberesite: miell gruri type 500 sheger i bardhe crystal, melanah vezesh, shurup glucose sorbitol, propylene glycol, glycerine, stabilizues: kripëra sotriumi, kaliumi dhe kalciumi të acideve yndyrore) fryres (pyrophosphate sodium, bicarbonate sodium, bicarbonate ammonia, kripe, kons dhe me ajrim, larg drites direkte të diellit, bih kora za tortu vanila sastojci: pšenično brašno tip 500, voda, bell kristalni seces, jami melanz, glukozno sing, glukoza, ovlaživa arevično niche, sa severata mult chorus (mono - and diglycerides na mas conocepat katrs per gerinarip rystal sopir app mir glucase fact sola, sak preservative peta plock humectant (pleara, amidon want (sebat de petani skab, de gorumb, egulator de actitate (and deshidratat hired gluhu, emulgatore mono dhe digile acditron (acd ctk), animaticies, t konsumohet para shik su