Honey cake with filling with vanilla flavour and cocoa couverture

Filling 42% sugar, non-hydrogenated vegetable oils (palm, sunflower and rapeseed oil), water, emulsifier: mono - and diglycerides of fatty acids, <span class="allergen">wheat flour</span>, stabiliser: sodium carboxymethylcellulose, acidity regulators: citric acid, lactic acid; preservatives: calcium propionate, potassium sorbate, malt flour, flavouring: vanilla, salt, colour: beta-carotene. Dough 42% wheat flour, sugar, non-hydrogenated vegetable oils (palm, sunflower and rapeseed oil), egg melange honey 4,6%, water, emulsifier: mono - and diglycerides of fatty acids, acidifying product (acetic acid, colour: caramel), raising agent: sodium bicarbonate, wheat fibre, hydroxypropyl methyl cellulose, xanthan gum, preservative: potassium sorbate, salt, acidity regulator: citric acid, flavouring, colour: beta-carotene. Cocoa couverture 16%: sugar, non-hydrogenated vegetable oil, fat-reduced cocoa powder 12,34%, skimmed milk powder, emulsifiers: sunflower lecithin, polyglycerol polyricinoleate, preservative: potassium sorbate, salt, flavourings. Contains <span class="allergen">gluten</span> and <span class="allergen">lactose</span>. Might contain traces of <span class="allergen">peanuts</span>, other <span class="allergen">nuts</span>, <span class="allergen">sesame seeds</span> and <span class="allergen">soya products</span>