Суха паста ванилия

vegetable fat was 22%(partially and fully hydrogenated palm oil, rapeseed oil, cottonseed oil), sugar, invert syrup 14% (glucose syrup, sugar, salt, preservative: potassium sorbate, kiselinski regulator: citric acid), <span class="allergen">wheat flour</span>, glucose syrup, egg melange, water , low fat cocoa powder 3%, with a humidifier, agent, 4%(syrup of sorbitol, glycerol), skimmed milk powder , whey powder, dextrose, emulsifier of 0.6% (mono - and diglyceride fatty acids, polyglycerol esters of fatty acids, sunflower lecithin), preservative (potassium sorbate, ethyl alcohol 0,5%, nauhatl 0,3% (sodium acid pyrophosphate, sodium bicarbonate ), iodized salt, acidity regulator (citric acid), flavorings:vanilla, thickener(sodium carboxymethyl cellulose),