Vegeta

ie use until the date marked on the lid, oatiynosinnat), sugar, spices, cornstarch, dye (riboflavin reler, parsley leaf), flavor enhancers (monosodium glutamate santijc table salt, dried vegetables 15.5% (carrots, parsnips, krum couloin dry place and room temperature, hr bi̇h) addition to vegetable dishes e: cooked or stewed dishes (soups, sauces, rice, vegetables to them) add 1 teaspoon of vegeta (3 g) to 250 ml (1 obro la before the end of cooking) , meat and <span class="allergen">fish</span>, according to personal uklus, pints of vegeta before baking, parsley leaf), flavor poiaciers (monosodium gila in a dry place isobious temperatun, olje ponjebit up to the date marked on the lid,