Vollkornbrot, Vollkornspezial

rye meal 44%, natural sourdough 28% (rye meal wholemeal meal, water), water, salt, yeast, rye meal 39%, natural sourdough 26% (rye whole meal meal, water), water, sunflower seeds 5%, sugar beet syrup, salt, rye malt extract, yeast, rye meal 33%, natural sourdough 28% (rye meal meal, water), water, linseed 5%, salt, yeast, rye meal 33%, water, natural sourdough 25% (rye meal wholemeal meal, water), oat bran 7%, wheat bran 3%, salt, yeast, cereal products (wholemeal oat flakes 22%, rye meal 18%), water, natural sourdough 23% (rye wholemeal meal, water), wheat germ 5%, agave syrup, salt, yeast, cereal products (oats - wholemeal meal 20%, rye - wholemeal meal 16%), water, natural sourdough 25% (rye - wholemeal meal, water), wheat germ 3%, wheat protein, sweet lupine flour, sunflower seeds, salt, yeast,