Lauensteiner Auslese

Sugar, cocoa butter, cocoa mass, whipped cream, whole milk powder, hazelnut kernel, skimmed milk powder, <span class="allergen">butter</span>, <span class="allergen">almond</span>, water, glucose syrup, Black Forest Kirsch, Jamaica Rum, plum brandy, orange liqueur, pure butter fat, brandy, egg liqueur, emulsifiers: soya lecithin, sunflower lecithin; Whisky cream liqueur, Batavia Arrak, Whisky, invert sugar syrup, sunflower oil, honey, natural flavour, vanilla extract, Bourbon Vanilla, spices, flavour, <span class="allergen">cream</span>, orange peel, orange oil, Bourbon Vanilla extract, glucose fructose syrup, acidifier: citric acid. May contain traces of other edible nuts. Cocoa: 60% minimum in dark chocolate. Cocoa butter: 34% minimum in white chocolate. Cocoa: 38% minimum in fine milk chocolate. Cocoa: 33% minimum in milk chocolate.