Barchen - salami

serving suggestion/sugged bärchen-sala nd mild pork and turkey salami, smoked 100 g salami are made from 102 g pork and 26 g turkey, weight loss is caused by water loss during ripening, ingredients: pork, turkey meat, of which there is saturated salt, dextrose, herbs (contains mustard), fatty acids antioxidant: sodium ascorbate, speceri carbohydrates j extracts, preservative: sodium triet, ripening cultures, beech wood smoke, protein for optimal taste the package open 5 minutes before consumption, pack under protective atmosphere, average vo values nutrition energy fat of which sugar salt the fan reinert mittel-l duitslar fr pork and turkey salami, smoked - in slices 102 g of pork and 26 g of vi - ande of turkey used per 100 g of finished product, ingredients: pork, turkey meat, salt, dextrose, spices (contains mustard), antioxidant: sodium ascorbate, spice extracts, preservative: sodium nitrite, matura ferments, smoked with beech wood, to better appreciate this product, we urge you to open the package 5 minutes before consumption, pork and turkey meat of eu origin, packaged under protective atmosphere, under a keep between 0 29.12, and-03079-r/2020 90 ge de nw 20158 eg u0622