Cammino D'Oro Mozzarella fordi latte akman in de p

gepasteuriseerde koemelk, zout, melkzu teriën (bevat melk), microbieel stremsel, voedingszuur: citroenzuur, gelo bewaren, 2°c tot 6°c, na het openen bewaren tussen 2°cen 6 volledig bedekt met pekel, gebruik binnen de 24 uur na opening en: mozzarella, natural, unripened cheese, in brine, suny fat content in dry matter 45 %, ingredients: milk, edible salt, microbial cheese cultures (contains <span class="allergen">milk</span>), acid: citric acid, store at a temperature of 2°c to 6 °c, immersed in brine and consume for 24 hours, pl: mozzarella balls-rennet cheese, unripened brine, ingredients: pasteurized milk, salt, cultures of milk farm bacteria (contains <span class="allergen">milk</span>), microbiological rennet, acid: citric acid, after opening, store at a temperature of 2 °c to prodotto da:/ hergestellt von:/fabriqué par:/geproduceerd door/ manufacturer:/produced by: goldsteig käsereien bayerwald gr siechen 11, d-93413 cham, germany/deutschland/allemagne/duit spożyć w 24 hodin, germany/germany, www,goldsteig,it peso netto sgocciolato/ abtropfgewicht/ pods net égoutte/ netto-uitlekgewicht/ weight of fixed share/weight 125a peso netto/nettofüllmenge poids net/nettogewicht weight/ net weight 200g