Monte chocolat

minced dessert with chocolate i lješnjacima, sastojci: pasteuries with punomasno grind (53%), top, šećer, modified starch, cocoa powder of reduced fat (0.7%), pasty with loot (0.5%), chocolate powder (0,5%), starch, guzzlers: caragedan, braille rogača, guar gum, calcium citrate, flavour, best to use up/l: sees flap, cuvati at a temperature from 4°c to 8°c, hrxbaxmne milk dessert with chocolate and lešnics, ingredients: whole-fat milk (53%), <span class="allergen">cream</span>, sugar, modified starch, less oily cocoa powder (0.7%), hazelnut paste (0,5%), chocolate powder (0,5%), starch, thickeners: caragedane, locust beans gum, guar gum, calcium citrate, flavouring, expedited at least to: see cap, keep at a temperature of 4 °c to 8 °c, net quantity: 150 ge